Job Details

Job Summary:
Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types.
Essential Responsibilities:

• Greets and assists customers in a courteous, pleasant, and business-like manner.
• Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies.
• Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers.
• Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures.
• Maintains accurate menu price lists; adjusts for coverage or prices changes.
• Prints end of shift reports from register.
• Operates standard office and POS equipment.
• Ensures functionality of equipment; informs supervisor of any malfunctions.
• Maintains a clean and sanitary work station and in dining area.
• Assists with restocking supplies in the dining and serving area.
• Assists in the servery area which may include: serving hot items and assembling simple menu items.
• Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.