Job Details

Come home to Aloha! Providing personalized skilled nursing, intermediate, long term, respite and hospice care in a warm, plantation-style atmosphere.

Summary of Position:

Performs a variety of semi-skilled tasks in the Dietary Department involving cleaning, dishwashing, setting meal tray, and performance of food preparation, portioning and assembling cold foods.

Essential Duties:

• Washes dishes, pots, pans, refrigerator and other standard dietary cooking, transporting and storage of equipment.
• Sets trays for resident meals and assists nursing staff in distributing meals and preparing nourishment for residents.
• Assists the cooks in preparing salads for serving.
• Portions desserts and salads for service to the residents.
• Cleans equipment, worktables, carts, and storage units after delivery of food items and kitchen goods. Organizes food stocks in the storeroom, freezer and refrigerator after delivery.
• Ensures the observance of sanitary handling of all dishes, equipment and food in the performance of duties.
• Upholds the values of Hale HO Aloha ensuring that the mission and vision of the company are understood and accomplished with consistency.

Requirements:

• Completed Job Application Required
• Physical exam (within 1 year)
• 2 Step TB, Followed by 1 Step TB (within 1 year)
• High School diploma or general education degree (GED).
• Ability to read, write and follow oral and writing instructions.
• Six (6) months dietary experience preferred. Knowledge and ability in handling dietary equipment and basic food preparation skills desirable.

We thank all applicants in advance for their interest in the position. However, only those selected for an interview will be contacted.