Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents Tuition paid upfront at network schools Free lunch Free parking Free theme park admission and much more!
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Responsibilities include: welcoming and interacting with all guests, greeting guests and taking their order, entering into POS system and verifying order by repeating back to guest, suggesting additional items as appropriate, receiving and processing payment, requiring constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience, assembling orders and presenting to guests according to recipe guidelines, maintaining work area-restocking and cleaning, ensuring that food presentation is fresh and up to quality standards, replenishing food and other serving items as necessary, portions back-up items, ensuring freezers are maintained at the appropriate temperature, and may require equipment operation, including working near equipment that generates heat.
Basic qualifications include: being at least 18 years old to be considered for this role, effectively working independently or as part of a team, having cash handling capabilities and being able to count back proper change, excellent hospitality skills, ability to multi task and work in a very fast paced environment, speed, accuracy and efficiency are required and ability to work well under pressure, demonstrated ability to own and resolve guest situations, receptive to special requests, enthusiastic about interacting and helping guests, able to make independent decisions for our guests, self-directed (can complete tasks with minimal supervision), willing to follow instructions & take direction, flexible/adaptable, supportive of other cast working on your team, can complete repetitious tasks while maintaining quality, strong verbal communication skills, willing to work outdoors even in inclement weather, must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events, perform all job related functions in a cordial friendly manner, committed to exceeding Guests' expectations, and must meet state requirements to obtain Hawaii Liquor Commission Card.
Preferred qualifications include: previous fine dining restaurant experience; understanding of full service environment, managing reservation waitlist, previous fine dining/table service experience preferred, previous leadership experience of office management skills, knowledge of Hawaiian/Japanese language preferred, and full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred.
This position is Full-Time and must have full availability on any day and any shift. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.