Job Details

Salad / Antipasti Cook

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

We're seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests' dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you.

What You'll Do

• Prepare antipasti and salads according to recipes and plating standards
• Wash, chop, and portion fresh ingredients daily
• Arrange dishes with precision and artistry
• Maintain a clean, organized, and well-stocked station
• Work closely with the kitchen team to ensure timely service

What We're Looking For

• Previous kitchen or cold station experience preferred
• Strong knife skills and attention to presentation
• Ability to work quickly and efficiently during peak service
• Team player with a positive, professional attitude
• AM/PM availability preferred

Perks & Benefits

• Competitive pay based on experience
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to cross-train and grow into other kitchen positions

Help us create the first impression that keeps guests coming back apply today!

Work Schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Overtime

Supplemental Pay

• Tips

Benefits

• Health insurance
• Referral program
• Employee discount
• Paid training
• Other