Job Details

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include:

• Supervising and training staff to provide excellent customer service.
• Managing daily operations, including scheduling, inventory, and payroll.
• Ensuring compliance with health and safety regulations.
• Developing and implementing marketing strategies to increase sales and customer engagement.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
• Maintaining financial records and preparing reports for management.

Requirements:

• Proven experience in a similar management role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of health and safety regulations in the hospitality sector.
• Proficiency in restaurant management software and financial reporting tools.