Responsible for welcoming and interacting with all Guests. Responsible for greeting Guests and taking their order, entering into POS system and verifying order by repeating back to Guest. Suggests additional items as appropriate. Receives and processes payment. Requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience. May assemble orders and present to guests according to recipe guidelines. Knowledge and understanding of safety and sanitation guidelines including temperature requirements. Has good judgment of food quality and production, understands the impact of spoilage. Responsible for maintaining work area-restocking and cleaning. Ensures that food presentation is fresh and up to quality standards. Replenishes food and other serving items as necessary. Portions back-up items. May ensure freezers are maintained at the appropriate temperature. May require equipment operation...Host, Beverage, Food, Restaurant, Benefits