Job Details

Description

This is a multipurpose "Back of House" position for the Restaurant Services. Jobs may include any responsibility regularly found in the non-customer facing areas of the restaurant including but not limited to cooking, cleaning, expediting orders, washing dishes, prepping food for the line etc.

Essential Functions:

• Prepares food for the line.
• Assists higher level kitchen workers with food preparation duties.
• Cleans kitchen surfaces, work areas, walls, floors, and restaurant equipment.
• Cook, bake, and plate dishes as needed.

Requirements

• Capable of a full range of body movement and possess good manual dexterity.
• Good health, good eye sight and a good sense of smell.
• Capable of lifting items weighing up to 50 pounds on a regular basis.
• Capable of working in a high pressure and fast-moving environment.
• Able to read, write and communicate in English.
• Capable of dealing with sharp objects and high heats.
• Able to stand for long periods of time, up to 5 hours.

Preferred Qualifications:

• High school graduate with no prior work experience not necessary but helpful.

Work Schedule:
To Be Determined (19 hours per week)

All applicants must be available for an on-site interview at the Polynesian Cultural Center in Laie, HI. Please note that the Polynesian Cultural Center will not provide relocation or travel expense reimbursements related to this application or hiring process.