Job Details

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. They are responsible for menu preparation, inventory management of food supplies, and the maintenance of financial records. The dining areas, often referred to as the 'mess decks,' are considered the 'heart of the ship,' significantly contributing to the morale of the crew. COSs are essential on every ship and shore base in the Navy, providing catering services for admirals and senior government officials, as well as operating the White House Mess for the President of the United States.

Responsibilities

• Prepare menus and order the necessary quantities and types of food items for meal preparation.
• Operate kitchen and dining facilities efficiently.
• Maintain thorough subsistence inventories and financial records.
• Serve as personal food service specialists in the commanding officer's and admiral's messes.
• Manage shipboard living quarters and shore-based hotel-type accommodations.
• Act as a flight attendant aircrewman when required.

What to Expect

Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases. The role is both physically and mentally demanding, requiring team collaboration and attention to detail.

Work Environment

COSs spend approximately 60% of their careers assigned to fleet units and 40% to shore stations, working in settings that include shipboard galleys, mess decks, and shore-based facilities. These environments are often fast-paced and require a keen eye for detail.

Training & Advancement

After completing Recruit Training, COSs participate in a seven-week