Job Details

A luxury hotel chain is seeking a Commis de Cuisine 2 to join their Banquet Kitchen team in Honolulu, Hawaii. The role involves providing exceptional guest service by preparing and presenting food according to departmental quality standards. Candidates should have at least 2 years of experience and possess Servsafe and culinary certifications. This position demands strong organizational skills and the ability to multitask in a high-pressure environment, ensuring guest satisfaction and adherence to health regulations.#J-18808-Ljbffr