Job Details

Description

(Pay Range: $28.50-$35.63/hourly compensation)

Basic Job Function: To assist the bartender in the cleanliness, stocking and replenishing of the bar; prepares and sets up bar for opening, prepares garnishes for drinks and washes glasses and utensils, maintains proper stock of bar items. To assist the Bartender by providing supportive needs to ensure the proper, professional operation of the bar.

Essential Functions:

• Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness. Fills request for liquor issue.

• Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needed refrigeration in prescribed containers for later use.

• Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards. Washes, racks and stores glasses.

• Prepare, mix and serve alcoholic and non-alcoholic drinks in accordance with established hotel recipes and procedures.

• Checks and assists bartender in maintaining adequate amounts of supplies i.e. stir sticks, napkins, matches, etc. for both the immediate bar and extended service area. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs and soda tanks.

• Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.

• Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.

• Receive cash from guests, make any change needed, verify validity of charges, record charges and ensure vouchers are properly executed in order to maintain a balanced cash bank.

Additional Duties and Responsibilities:

• Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.

• Performs other duties and responsibilities as requested e.g. special guest requests.

• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests to ensure all laws are being followed.

• Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department.

• Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations.

• Performs a variety of other duties as assigned.

Position Requirements

Education/Training Requirements:

• High School Diploma or General Education Diploma required.

Experience/Skill Requirements:

• Prior bar experience preferred.

Licenses/Certifications:

• Certification of tuberculosis clearance required.

• CPR and Standard First Aid Certification preferred.

• Ability to obtain Hawaii Liquor Commission (yellow) Card.

• Ability to successfully complete HAZCOM/MSDS training.

Full-Time/Part-Time
On-Call

Shift
Rotating Days and Evenings

Position
Combo Porter

Number of Openings
2

Exempt/Non-Exempt
Non-Exempt

Req Number
BEV-26-00001

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.