Job Details

About the Job

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club ofAmerica, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position: Line Cook
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Executive Chef/Sous Chef

Responsibilities:

• Prepares and cooks meals for members and guests.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.

• Minimum 6 months of related work experience.
• Must have excellent knife skills.
• Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
• Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
• Formal culinary education is preferred.
• Must be available to work a flexible schedule including evenings, weekends and holidays.

• Health Insurance
• Life, ADD, and Long-Term Disability Insurance (Full-Time)
• Paid Time Off (Full-Time)
• 401k with Employer Match
• Free Parking
• Golfing Privileges
• Employee Meal
• and more!