Job Details

Assembles equipment according to airline specifications following procedures and assembly diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with sanitation standards and customer requirements. Documents inventory in compliance with requirements. Follows directions. Works as a member of a team. Supports Hot Food leadership in monitoring team's production quality and efficiencies. Additional duties may be assigned as deemed necessary by management. Qualifications. Education:Culinary degree and/or cook certification is preferred. Work Experience:At least 2 years of experience cooking in a high volume institutional catering environment is preferred. Experience with maintaining temperature logs for all food items prepared. Recipe conversion experience required to accommodate the kitchens daily production needs. Technical Skills: (Certification, Licenses and Registration)Not applicable. Language / Communication Skills:Read, write, ...Cook, Restaurant