Job Details

Prepare and cook a variety of dishes according to standard recipes and menu specifications Lead and supervise kitchen staff, providing guidance, training, and support as needed Oversee daily kitchen operations, including food preparation, cooking, and plating Ensure that all dishes are prepared to the highest standards of quality and presentation Assist the Chef/ F&B Manager in managing kitchen inventory, ordering supplies, and controlling food costs Monitor and enforce adherence to food safety and sanitation regulations Resolve any issues or conflicts within the kitchen team to maintain a positive and productive work environment Collaborate with the Chef/ F&B Manager on menu planning and development of new recipes Conduct regular inspections of the kitchen to ensure cleanliness and organization Assist with scheduling and coordinating shifts for kitchen staff Perform other duties as assigned by the Chef/ Kitchen Manager...Prep Cook, Cook, Kitchen Staff, Restaurant, Manager