Responsible for initial guest interaction at the door, welcoming all visitors to the restaurant, and setting the tone for their experience. The Host is expected to embody the hospitality, charm, and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge, or restrooms, and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious, and professional with excellent hospitality instincts & drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth, quality service. Responsibilities Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times. Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have. Seat guests to their table with gracious hospitality. Answer phones and take reservations. Maintain cleanliness of rest...Host, Part Time, Hospitality, Hotel, Restaurant