Job Details

Description

Pay Range: ($25.54 - $31.93/ hourly )

Employment Type: Temporary/ Seasonal

Duration: Estimated November 2025 - January 2026

Schedule: Varied hours

Entry position to the Kitchen. Does routine tasks for the Cook/Pantry personnel short of working a station. May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner.

Position Requirements

Responsibilities:

• One(1) to two(2) years cooking experience required.
• Experience in a medium sized resort with multiple food and beverage outlets preferred.
• Must have basic knowledge of the fundamentals of cooking, including from scratch cooking..
• Must have basic knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

Qualifications:

High School /General Education Diploma and culinary degree preferred.

Full-Time/Part-Time
Seasonal

Shift
Various Shifts

Position
Cook's Helper

Number of Openings
5

Exempt/Non-Exempt
Non-Exempt

Req Number
CUL-25-00004

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.