Job Details

Description
POSITION TITLE:
NBP Cake Production
STATUS:
Non-Exempt
LOCATION:
Napoleon's Bakery Plant
POSITION SUMMARY:
Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room.
ESSENTIAL FUNCTIONS:
* Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.
* Ensures proper tagging and labeling of products
* Assist in other department duties as needed
* Maintains cleanliness and sanitation practices and standards at all time
QUALIFICATIONS:
Scheduling:
* Flexible, available any shift, any day
Physical Ability:
* Able to lift 25 to 50 pounds
* Able to stand for the entire shift
Mental Ability:
* Able to do simple math (add, subtract, multiply and do simple fractions)
* Good planning and organizational skills
Pre-Employment Requirements:
* Must pass pre-employment physical and drug-screening
* Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.
Environmental Conditions:
* Able to work in a hot/cold environment
* There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
* There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education:
* High school diploma or equivalent preferred.
Experience:
* Any previous bakery experience preferred
Desired Skills:
Desired Attributes:
* Adaptable
* Team player with a good positive attitude
* Able to work with people at various skill levels
* Able to communicate with people at all levels
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.