Job Details

Cleaning of dishes, flatware, utensils, equipment, floors, walls in the kitchen and dining room areas; assist in the serving and delivery of meals; and assist in simple food preparation.

Key Responsibilities:

Ware-washing

• Washes and dries dishes, pots, pans, trays, carts and other kitchen utensils and equipment. Stores wares in the proper storage areas.
• Cleans hood filters, refrigerators, stoves, and other appliances.
• Wipes tables and chairs, desks, and counter tops, etc.
• Maintains dish machine and pot sink temperature charts.

Janitorial Duties

• Sweeps and mops kitchen, dining room, office, and storeroom areas.
• Cleans garbage, rubbish and cart washing areas.
• Scrubs floors in the Dietary Services Unit with the buffing machine.
• Smashes and places cardboard boxes and other rubbish into dumpsters.
• Bags mop heads, dishtowels, and rags to be laundered.
• Disposes of garbage and rubbish in plastic bags. Washes and sanitizes rubbish and garbage containers.

Other related duties as assigned

• May assist in simple food preparation and serving of meals.
• Assists in receiving, storing, and issuing of supplies.
• Assists the food service drivers in deliveries of food and supplies to the wards and other areas.
• Attends meetings and classes as required.
• May supervise and train patients as part of patient rehabilitation.
• May perform temporary assignment to high level positions.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• At least high school diploma or equivalent or higher