Job Details

Are you an experienced cook located in the Honolulu, HI area? Would you like to be a part of an organization that "helps people see that they are strong and capable so when life challenges them, they can say with confidence, “I Am More Than Able”? If interested, please continue reading and apply for this opportunity.

At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of one of our nonprofit agency partners who has a position for a Line Cook!

THE OPPORTUNITY:

The Line Cook is primarily responsible for assisting the Lead Cook in all aspects of food production food prep, food safety, procedures and sanitation standards, and adhering to all recipes and dietary mandates, of all foods that are manufactured in the kitchen.

WORK SCHEDULE:

Monday – Friday from 5:00 am to 1:00 pm

WHAT YOU WILL NEED:

· Experience: Minimum two years cafeteria/restaurant operation, kitchen and food production.

· Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.

NICE TO HAVE:

· Education: High School diploma or equivalent and Associates degree in Food Service/Restaurant Management or related field.

· Experience: Working knowledge of USDA and/or federal nutrition guidelines in healthy diets

· Clearance/Certification: Valid driver's license and clean driver's abstract.

PERKS OF THE POSITION:

· 401(k)

· Employer Paid Medical (Single Plan)

· Dental Insurance

· Vision Insurance

· Paid Holidays (11)

· Paid Vacation and Sick days

· Paid Life Insurance Plan

To receive further details or to have your resume reviewed please email ...@sourceamerica.org or click apply!