Job Details

Create a relaxed destination Promote a learning and training environment for all kitchen member to ensure culinary and financial success. Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation. Build the perfect oasis Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team. Support your crew Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance. ESSENTIALS FOR LIFE IN PARADISE - You have 2 years of high volume culinary/hospitality experience. You have a current food handlers card and other certification as required by federal/state/local law. You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate...Culinary, Lead, Skills