Job Details

Cook Basic Job Description:

NO EXPERIENCE NEEDED.(WILLING TO TRAIN). MUST BE DEPENDABLE AND PUNCTUAL ON TIME!

We are looking for a COOK that is punctual, on-time and dependable in our kitchen and contribute to the overall excellence of our restaurant. Team oriented. Always in uniform.

We are looking for someone who work as a team player, follow recipe instructions, listens and deliver the food timely, dress neatly and well presented. Must be able to read and communicate with co-workers and management. On time to work daily.

Responsibilities::
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the foods quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques. Using knife skills for cutting.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Requirements::
• Must be able to use kitchen equipment.
• Must be able to use the knife and continuously learning cooking techniques.
• Must learn and follow sanitation procedures.
• Must showcase teamwork and communication skills..
• Must showcase speed and great organizational skills.
• Must be able to multitask and react quickly.
• Must be able to carry up to 25-50 lbs.
Work schedule

• Day shift
• Weekend availability
• Monday to Friday
• On call
• Night shift

• Health insurance