Job Details

Work with Executive Chef on pastry menus and pastry related programs in the hotel. Hands on leader that takes a show and tell approach to work with team and set expectations. Contributes creatively to outlets and is flexible in the execution of products. Challenges superiors and peers to refine and innovate the culinary experience. Preferred Qualifications and Skills Education:?College Degree preferably specializing in hotel/restaurant management or culinary arts or equivalent experience is required. Experience:5-7 years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation. Previous luxury hotel/resort experience is preferred. Skills & Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to opera...Pastry, Chef, Executive, Restaurant, Culinary