Job Details

Prepare and cook a variety of dishes in accordance with standard recipes and menu specifications Collaborate with the Chef/ F&B Manger to ensure timely and efficient food preparation Supervise and mentor junior kitchen staff, providing guidance and support as needed Maintain a high level of cleanliness and organization in the kitchen and food preparation areas Monitor food quality and presentation to ensure it meets the establishment's standards Assist with the development of new menu items and recipes as directed by the Chef Perform inventory checks and assist with ordering and stocking of ingredients and supplies Ensure compliance with all food safety and sanitation regulations Participate in training and development programs to enhance culinary skills Handle special dietary requests and modifications as needed Perform other duties as assigned by the Chef/ F&B Manager...Cook, Restaurant