Job Details

Shriners Children's Hawaii's Cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals. Practices Serve Safe Sanitation at all times. Prepares Catering Functions and consistently maintains qualityof food. Prepares patient meals in accordance with specific diets and is prepared at meal time. Ensures proper temp of all food served in accordance with state and federal guidelines. The temp of our food is at acceptable level according to or policy and procedure manual. Prepare cafeteria meals according to specific menu. Cafeteria meals are done on time. Ensure there is sufficient backup so that the cafe does not run out of food. Qualifications Certification and Licensures. Serv. Safe Food Safety Certificate Required Experience 2 Years Institutional Cooking...Cook, Restaurant, Healthcare, Food