Job Details

Responsible for the preparation, execution, and production of food in all outlets in the resort. Ability to be flexible and assist the operation where help is necessary in Noe, Mina's Fish House, La Hiki Kitchen, Manalo Lounge, In-Room Dining, and Banquets. Preferred Qualifications and Skills. Candidate must be fluent in English, both verbal and written. Culinary degree. Candidates should have at least 6 months previous experience in a similar environment. Knowledge and experience of local, Asian and/or Italian cuisine. Must be able to lift 50 lbs and stand for long periods of time. Service Passion. Requires attention to detail and problem solving skills. Successful candidates must possess legal work authorization in the United States. Pay: 32.01 per hour. About Four Seasons Resort O'ahu at Ko Olina. On Oahus sunny western coast wild, rugged and conveniently close to Honolulu and Waikiki Beach Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-ki...Cook, Restaurant, Hotel