Job Details

Responsible for the preparation, execution, and production of pastries in the Resort. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role. Preferred Qualifications and Skills. Candidate must be fluent in English, both verbal and written. Pastry degree. Candidates should have at least 6 months previous experience in a similar environment. Must be able to lift 50 lbs and stand for long periods of time. Service Passion. Requires attention to detail and problem solving skills. Successful candidates must possess legal work authorization in the United States. Pay: $32.01 per hour. About Four Seasons Resort O'ahu at Ko Olina. On Oahus sunny western coast wild, rugged and conveniently close to Honolulu and Waikiki Beach Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary...Pastry, Cook, Restaurant, Hotel