Job Details

Leadership and Management. Directs, coordinates, and evaluates the activities of personnel, including support staff, in the academic cluster of Business, Legal, & Technology, Culinary Arts, and Hospitality & Tourism. Directs the department chairs and directors in the unit and works with them to plan, design, and deliver quality academic programming aligned with the College's mission and strategic plan, congruent with contemporary industry and technology standards; situated within the College's established budgeting, planning, assessment, human resource, and review cycles; and in compliance with applicable statutes, regulations, and policies. Supervises, coordinates, and facilitates the department chairs and directors of the Business, Legal, & Technology, Culinary Arts, and Hospitality & Tourism units in the development of short-/long-term goals and initiatives to accomplish the College's Career and Technical Education (CTE) academic or community service missions; ensuring optimum facul...Technology, Hospitality, Business, Culinary, Legal, Leadership