Job Details

Come live the craft beer way of life with us!

Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!

Job Title: Line Cook III

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate: $20-$21/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. The average total hourly rate for this role with tips is $21.00 - $24.00.

Summary of Job Responsibilities:

• Work designated station and prepare menu items to company standards
• Follow prep lists and recipes with accuracy
• Maintain a clean and organized work area
• Follow all food safety and sanitation guidelines
• Communicate and work well with teammates and chefs
• Be on time, ready to work, and willing to learn
• Learn and support other stations as needed

Summary of Qualifications:

• 6 months of prep experience and at least 1 year of line cook experience
• Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Comfortable working in hot, cold, and fast-paced environments
• Can meet the physical requirements
• Follows health & safety standards (cut gloves, non-slip shoes, etc.)
• Reliable and able to work scheduled shifts

Benefits & Perks:

• $500 hiring bonus! ($200 after training, $300 after 6 months)
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $300 Referral bonus
• Free shift meals while training, then $4 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

Interested? Apply today!

IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit for directions and more information.