Job Details

Launch Your Culinary Career as an Entry-Level Baker in a commercial kitchen!

Are you ready to embark on a hands-on career in the bustling world of industrial kitchens? Do you thrive in fast-paced environments where teamwork, strength, and precision come together to create something amazing? If you're nodding your head, then look no further. We're offering you the chance to join our industrial kitchen team in Pearl City, Hawaii, as an Baker in commercial kitchen-and the best part? No experience is required! With 10 days of paid training, you'll be fully equipped to handle the heat in the kitchen (literally and figuratively).

What You'll Do: Baking Your Way to Success

As a Baker in a commercial kitchen, your primary responsibility will be to work closely with dough, ovens, and large trays, ensuring that everything runs smoothly in our high-production kitchen. Imagine the smell of fresh bread rising in the ovens, the satisfaction of perfectly baked goods coming out golden and crisp. Your role is essential to making that happen. From handling dough and prepping it for baking to operating our industrial ovens, you'll be at the heart of our operation.

Physical stamina is a must for this role-there's no sitting behind a desk here. You'll be lifting trays that can weigh up to 50 pounds and standing for extended periods. But if you enjoy staying active and being part of a team that values precision and timing, this is the job for you.

And don't worry if you've never set foot in a kitchen like this before. We believe in providing our team members with the tools they need to succeed, starting with comprehensive training. Over 10 days, we'll teach you everything you need to know about handling dough, operating ovens, and working safely in a fast-paced environment. You'll leave training feeling confident and ready to tackle your new role.

A Day in the Life of an Oven Man

Picture this: You start your day early, the ovens preheating as the kitchen comes alive with activity. You'll carefully prepare dough, ensuring that each batch is perfect for baking. Timing is crucial in this role, and you'll need to monitor the ovens to make sure the goods are baked to perfection. Every loaf, every tray you manage is a reflection of your skills and dedication.

The fast-paced environment isn't just exhilarating-it's also rewarding. There's something deeply satisfying about the rhythm of kitchen work, the teamwork required to make it all happen, and the tangible results of your efforts. And as you progress, you'll develop a keen eye for detail and an understanding of how each step in the baking process plays a part in delivering high-quality products.

What We're Looking For: Skills and Attitude

We're not just looking for any candidate-we're looking for someone who brings a positive attitude and a willingness to work hard. In this role, reliability is key. Since our location in Pearl City isn't easily accessible via the Honolulu bus system, reliable transportation is a must. Being punctual and dependable is essential, as your role directly impacts the production line.

While no prior experience is needed, we do require that you have the physical capability to lift trays up to 30 pounds and stand for long periods. The ability to follow instructions, maintain a clean workspace, and adhere to safety protocols is critical. Your strong work ethic and attention to detail will set you apart.

We also value flexibility. Our kitchen operates on a schedule that includes weekends and holidays, so availability during these times is important.

The Perks: Why You'll Love Working Here

Beyond competitive pay and a dynamic work environment, we offer you the chance to grow. This entry-level role is just the beginning. Prove yourself here, and there's ample opportunity to move up within the company. Whether you're looking to stay in the kitchen or explore other areas of our operation, we support career development and growth.

You'll also be working in a safety-first environment, where we prioritize the well-being of our employees. We follow stringent sanitation and safety protocols to ensure that both our team members and our products are in the best possible hands.