Job Details

Description:Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types.

Essential Functions:
- Greets and assists customers in a courteous, pleasant, and business-like manner.
- Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies.
- Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers.
- Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures.
- Maintains accurate menu price lists; adjusts for coverage or prices changes.
- Prints end of shift reports from register.
- Operates standard office and POS equipment.
- Ensures functionality of equipment; informs supervisor of any malfunctions.
- Maintains a clean and sanitary work station and in dining area.
- Assists with restocking supplies in the dining and serving area.
- Assists in the servery area which may include: serving hot items and assembling simple menu items.
- Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.
Basic Qualifications: Experience
- N/A
Education
- High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
- N/A

Additional Requirements:- Demonstrated knowledge of and skill in the ability to operate basic POS (cash register) equipment, cash handling (accepting and counting change, customer service, conflict resolution, decision making, interpersonal relations, oral communication, problem solving, teamwork.
- Talking to co-workers, customers, outside vendors, and on the telephone.
- Reading, writing, speaking, understanding English.
- Training/giving and receiving instructions.
- Mathematical ability, attention to detail (e.g. organization, prioritization, proofing), concentration, and alertness.

Preferred Qualifications:- Six (6) months of cashier or related experience.

Primary Location: Hawaii,Honolulu,Moanalua Ancillary Building
Scheduled Weekly Hours: 1
Shift: Day
Workdays: Sun, Mon, Tues, Wed, Thur, Fri, Sat
Working Hours Start: 12:01 AM
Working Hours End: 11:59 PM
Job Schedule: Call-in/On-Call
Job Type: Standard
Employee Status: Regular
Employee Group/Union Affiliation: HL5|UNITE HERE|Local 5
Job Level: Entry Level
Department: Moanalua Medical Center - Cafeteria - 1201
Pay Range: $21.83 - $23.04 / hour The ranges posted above reflect the location in the job posting. The salary range may vary if you reside in a different location or state than the location posted.
Travel: No At Kaiser Permanente, equity, inclusion and diversity are inextricably linked to our mission, and we aim to make it a part of everything we do. We know that having a diverse and inclusive workforce makes Kaiser Permanente a better place to receive health care, a more supportive partner in our communities we serve, and a more fulfilling place to work. Working at Kaiser Permanente means that you agree to and abide by our commitment to equity and our expectation that we all work together to create an inclusive work environment focused on a sense of belonging and wellbeing.

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Submit Interest