Reporting to store management, this position is responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion. Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar.
ESSENTIAL FUNCTIONS OF POSITION:
* Prepares orders to the guest's preference while adhering to Company established recipes, portions, and methods.
* Interacts with Sushi Bar guests; provide recommendations; answer inquiries; enhance the dining experience through pleasant conversation.
* Inventories, evaluates and preps ingredients to be served on the line.
* Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
* Regularly checks all food items to ensure adequacy and quality at all times.
* Performs Sushi Cook duties when necessary.
* Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to manager for repair/replacement.
* Maintains a safe, sanitary, and organized workspace.
* Performs other duties as assigned by management.
QUALIFICATIONS FOR POSITION:
Education: