Job Details

Students may only have 5 open job applications at a time.

Work Experience:
Entry-Level (Foundational)

Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal forfreshmen or sophomores who have completed only introductory courses.
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Department
Food Production (Kitchen)

Position Scope

Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.

Stacks and puts away all cleaned items.

Cleans general kitchen areas and all equipment used.

Requirements

Must be capable of a full range of body movement and possess good manual dexterity.

Must be in good health, and have good eye sight and a sense of smell.

Must be able to lift items weighing up to 50 pounds on a regular basis.

Must be able to communicate in English.

Should have a grammar school education.

No prior work experience necessary.

Work Schedule
19 hours, M - S

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

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*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks